BRAZIL Swiss Water Decaffeinated coffee is a great tasting coffee without the caffeine. Medium roasted with a natural sweetness and slight chocolate taste.
Decaffeinated coffee has come a long way since its invention in 1903. Most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean.
The Swiss Water Company use water from the coastal mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavour characteristics. You can be sure that no chemicals were used to remove the caffeine from the coffee.
Great espresso also goes well with milk, suits all brew methods.