We are Malcolm and Ben, a father and Son team passionate about what we do. Malcolm a true coffee expert and master Barista. Ben self confessed alcohol fan, mixologist and Prosecco expert.
Everything we do we do with our customers in mind. We decided from the outset that we were never going to compromise on quality. Which is why our coffee is 100% arabica, Rain forest Alliance and Fair Trade certified. We only use fresh Derbyshire spring water in our coffee machine and wherever possible only use organic milk. We also stock for plant based milk options too. Our Toasties are made using Artisan Sourdough bread and three artisan cheeses.
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